One: Chef Nishant Choubey may indeed be a talented man. But we draw the line at ‘seafood Rasam cappuccino with truffle oil’. No.
Two: For the perfect palate cleanser, may we recommend the always refreshing panda action sequence. D’you think he needed a body double? (h/t subscriber Gaurav Gupta)
Three: Why they don’t allow dogs to enter pie-eating contests.